Breakfast Options--
2 Waffles with syrup
scrambled eggs
bagel w/cream cheese
Lunch Options--
Roast beef or turkey croissant w/mayo x2
Chicken Salad on croissant x2
Dinners-
MON
Pork Loin w/balsamic marinade, rice, veggies
TUES
Left Overs
WED
Baked Mac&Cheese w 0 salt green beans PG 180
THUR
Chicken stir fry
FRI
Left Overs
SAT
Baked Fish
SUN